Salad with rice and green beans
Today we bring you a very original salad that we prepared as a recipe for use, since we had a few green beans and we wanted to use them.
Ingredients for 2 people:- 3.5 oz of green beans- 5 oz of brown rice- 2 eggs- 3.5 oz of sweet corn- 3 tablespoons of olive oil- 1 tablespoon of apple cider vinegar- 1 tablespoon of mustard- Salt
Recipe:- In a pot, cook the green beans in boiling water with salt for 15 minutes.- In a saucepan with boiling water and a pinch of salt, cook the egg for 10 minutes.- Cook the brown rice in another saucepan during the time indicated by the manufacturer.- Drain the rice and beans well.- Cut the beans into pieces and mix them in a bowl with the rice.- Peel the boiled egg and cut into segments.- Drain the sweet corn and add it to the bowl.- In another small bowl, mix the oil, vinegar, mustard and a pinch of salt and mix well until the sauce is integrated.
Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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