Today we version the rice three delights giving form of salad to make it cooler during the summer.
Ingredients for 2 servings:- 6.5 of basmati rice- 2 thick slices of turkey- 5 crab sticks of surimi- 1 egg- Chopped parsley- 3 tablespoons of mayonnaise- 1 tablespoon of mustard- Olive oil- Salt
Recipe:- Cook the rice in boiling water with a pinch of salt for the time indicated by the manufacturer.- Cut the surimi sticks into thin strips.- Beat the egg, add a pinch of salt and make a French tortilla in a frying pan with a splash of olive oil.- Cut the turkey into small squares.- Cut the tortilla into small pieces too.- Mix all ingredients, as well as mayonnaise and mustard and stir well until all ingredients are integrated.- Serve with a metallic ring and decorate with a little chopped parsley on top. Bon appétit!

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