Today we bring you the classic cabbage salad but with a smoother texture, because the ingredients are chopped smaller.

Ingredients for 2 servings:
- 1/2 cabbage
- 1 carrot
- 1/2 apple
- 10 nuts 
- 1 yogurt
- 2 tablespoons of mustard
- Salt
- Ground black pepper
- Olive oil

Recipe:
- Wash each of the leaves of the cabbage separately. Drain well. - Using a chopper, chop the cabbage into small strips.
- Wash and peel the apple and the carrot. Shred them in the same way as the cabbage.
- Crumble the nuts until they are made very small pieces.
- Mix everything in a bowl along with yogurt, mustard, a pinch of salt and pepper and a splash of oil.
- Remove well to mix the flavors and reserve in the fridge to be cool.

Bon appétit!

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