S’mores Cobbler
S’mores Cobbler makes a fantastic summer dessert. It’s gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn’t be easier to make.
It is topped off with pats of butter and then popped in the oven. As the pats of butter melt, they turn the dry cake mix into a batter. The graham crackers get soft and baked into the cobbler.
If anything could be better than roasting s’mores on a campfire, then this is it!!
S'mores Cobbler
S’mores Cobbler makes a fantastic summer dessert. It’s gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn’t be easier to make.
1 (5.9-ounce) package instant chocolate pudding mix 2 1/2 cups cold milk
1 sleeve (about 9) graham crackers
16 mini (.45-ounce) Hershey bars, broken into pieces
1 (15.25-ounce) box chocolate cake mix
1 stick (8 tablespoons) butter, cut into thin slices
1 (10-ounce) package large marshmallows, (cut each one in half)
Preheat oven to 350 degrees and lightly grease a 9×13-inch pan.
In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
Scatter the butter slices over the cake mix.
Bake for 22-25 minutes.
Take a spoon or...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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