S’mores Bread Pudding
S’mores Bread Pudding is a deliciously sweet bread pudding made with Hawaiian rolls. It’s full of milk chocolate, marshmallows, and crumbled graham crackers.
Since I love bread pudding and I love S’mores, combining the two was a no brainer. And I’ve discovered it makes a fantastic combination. I love to serve it warm with a scoop of vanilla ice cream.
Bread pudding is such an economical dessert. It was invented as a way to use up stale bread. It has become a trendy, comfort food dessert that you will see on the menu of the fanciest restaurants. It can be made with any type of stale bread: French bread, challah bread, hot dog buns, biscuits, you name it. Even doughnuts. Be sure to check out this Toffee Biscuit Bread Pudding. It is to die for.
You don’t have to worry about the bread being stale for this recipe. Toasting the bread in the oven accomplishes the same thing. There is such a magical combination of flavors in this bread pudding.
INGREDIENTS NEEDED:
Hawaiian Sweet Rolls– the mini rolls that come 12 to a pack.
Eggs– bind everything together.
Sweetened Condensed Milk– adds sweetness and richness.
Milk
Vanilla
Nutmeg– can be left out.
Salt
Mini-Marshmallows
Hershey Bars
Graham Crackers
S’MORES BREAD PUDDING RECIPE TIPS:
Don’t skip toasting the bread pieces. The right texture for this bread pudding is dependent on using dried out pieces.
You can add a pinch of cinnamon or use cinnamon-fl...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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