Skip the stress of roasting a whole bird and make this unexpectedly easy, incredibly flavorful Turkey Breast Roll! Featuring rolled turkey breast meat with a sweet, savory chestnut and sausage cornbread stuffing. Roasted until golden brown and served with a silky gravy made from pan drippings, this recipe for turkey roulade is beyond delicious! It’s the perfect show-stopping juicy, white meat entree for the holidays – and you can stuff it in advance!
Featured comment: Made this [stuffed turkey breast] last year, it was such a hit I️ was asked it to make it again. You won’t be sorry, it’s awesome.” – Valerie

Update: This post was originally published in November 2014. I made edits to post below to include more information about stuffed turkey breast. Sound the alarm and gather the troops, because it is time for the center piece of your Thanksgiving table. The piece de resistance of turkey day. The actual turkey! Yay!
I still have more Thanksgiving recipes for you; however, I wanted to share the main dish (entree) first. I know some of you like to preorder your turkey breast. Or maybe you want to plan your entire holiday dinner around this golden brown turkey roll. Either way, I’m sharing my go-to turkey recipe now, so you have plenty of time to prepare.

About this rolled turkey with stuffing
Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing.
This holiday rolled and stuffed turkey brea...