Roquefort Walnut Banana Cake
© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
Pair Roquefort with banana in a cake" Yes, the combination works surprisingly well and tastes so good. The blue cheese adds just right amount of depth and robust flavor to the banana bread which is moist, soft and so delicious. Once cooled, the cake is then topped with a simple thin glaze and walnuts for a perfect dessert your family will love.
Roquefort is a blue mold cheese made from sheep milk from France. If it's too intense for you, then use the Gorgonzola mild, Cambozola Black or Danish Blue instead.
CakeGlaze and Topping, optional
180 g Refined spelt flour (Dinkel #550)
1 tsp Baking soda
1 Large pinch of salt
100 g Butter, melted
150 g Erythritol (or white sugar) 50 g Coconut sugar (or brown sugar)
2 Eggs, medium
1 tsp vanilla extract
1/2 tbsp Lemon juice
100 g Roquefort, crumbled
80 g Toasted walnuts, roughly chopped
2 Very ripe bananas, mashed
100 g Icing sugar, sifted
2-3 tsp Cream or whole milk
1/2 tsp Vanilla extract
30 g Toasted walnuts, roughly chopped
Preheat oven to 180C/160C fan-forced/350F. Grease a 20cm x 10cm x7cm loaf pan. Line base and sides with baking paper. Set aside. Whisk together spelt flour, baking soda and salt.
In a mixing bowl, combine together the melted butter, erythritol and coconut sugar. Add in eggs, vanilla and lemon juice. Mix well.
Stir flour mixture into the butter mixture until smooth. Fold in th...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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