© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Chicken thighs are super cheap and bursting with flavour. These are filled with a wild garlic stuffing for a tasty and budget-friendly meal. You can stuff chicken thighs with anything you like, herbs, garlic, fruit, quinoa, nuts, cheese and vegetables. Try your favourite combinations and be creative.

120 g Wild garlic, chopped
1 tsp Fennel seeds
1 tsp Peppercorns
1 tsp Finely grated lemon zest
2 tbsp Hazelnuts, toasted and chopped
2 tbsp Pepitas, chopped
4 tbsp Olive oil
4 / 800 g Chicken thighs, bone in and skin on
Salt and pepper

Rinse wild garlic thoroughly and dry. Roughly chop them. Crush the fennel seeds and peppercorns finely in a mortar and pestle. Place chopped wild garlic in a vegetable chopper together with crushed fennel seeds and peppercorns, lemon zest, nuts, seeds, and olive oil. Process until the mixture has a paste-like consistency. Preheat the oven to 200C/400F. Loosen the skin of each chicken thigh, then ease the paste under it. Season all over, then put in a baking tray and roast for 40 minutes or until the meat is cooked and the skin is crisp. Serve with pearly barley salad or simply with a side salad.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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