This creamy 10-ingredient Roasted Red Pepper Sauce features fresh bell peppers, garlic, parmesan, sweet basil and rich, smoky, savory flavors! It can be made in advance and freezes beautifully, making it the perfect sauce to have on hand when you want to get dinner on the table in a hurry! Use this versatile sauce with peppers as a gravy for pastas, dip for appetizers, or condiment for sandwiches and wraps. No matter how you serve it, this homemade red pepper sauce will elevate any meal!
Featured comment: This sauce was really good! I used fresh basil from my garden and made it with pasta. Will make it again. Thank you! – James
Continue to read on for simple tips and tricks for preparing the ultimate roasted red pepper pasta and sauce! And, don’t miss the comprehensive step-by-step photographs showing you exactly how easy it is to make restaurant-quality sauce at home!
Update: This post was originally published in May 2021. I made edits to include more information about homemade sauce with peppers. 
Hi, friends! Get ready to give pasta night a major upgrade, because today we are making a homemade sauce that is so simple and so incredibly delicious!!
About this Roasted Red Pepper Sauce
Take a good look at that photo above, friends, because this creamy red pepper sauce is destined to become family favorite!
This sauce is creamy and velvety in texture with a robust, complex flavor! It’s overflowing with amazing flavors from the smoky roasted bell pepper...