This creamy 10-ingredient Roasted Red Pepper Sauce is bursting with fresh bell peppers, garlic, parmesan, sweet basil and rich, smoky, savory flavors! It can be made in advance and freezes beautifully, making it the perfect sauce to have on hand when you want to get dinner on the table in a hurry! You can use this versatile sauce to jazz up numerous meals, from pasta, chicken, fish, shrimp, meatballs and roasted vegetables to spaghetti bakes and lasagna! Or, try using the sauce as a delicious dip for mozzarella sticks and fries, or as a condiment for sandwiches and wraps! No matter how you serve it, this homemade sauce will elevate any meal!
Pair this red pepper pasta with fluffy dinner rolls, marinated mushrooms and a chopped Italian salad for a hearty meal the entire family will love! Continue to read on for simple tips and tricks for preparing the ultimate homemade pasta sauce! And, don’t miss the comprehensive step-by-step photographs showing you exactly how easy it is to make restaurant-quality roasted red pepper pasta at home!
Hi, friends! Get ready to give pasta night a major upgrade, because today we are making a homemade sauce that is so simple and so incredibly delicious!!
Roasted Red Pepper Sauce: Overview
Take a good look at that photo above, friends, because this creamy red pepper sauce is destined to become family favorite!
This sauce is creamy and velvety in texture with a robust, complex flavor! It’s overflowing with amazing flavors fr...