Roasted Pumpkin with Figs and Goat Cheese
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
An easy, beautiful vegetarian main that can be prepared in an hour - it combines fresh ripe figs and a savoury Asian-inspired spring onion and chilli oil for a delicious and moreish lunch or dinner. I used Hokkaido pumpkin as you don't need to peel off the skin, which is packed with beta-carotene. If you use thick skin pumpkins, you will have to peel them first before roasting. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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