Roasted Pork Loin with Mushroom Gravy- a thick and creamy gravy makes this oven-roasted pork great for serving with mashed potatoes or white rice. Perfect for Sunday supper or anytime you want a stick-to-your-bones comfort food meal.

 
I like to serve this roast with southern-style green beans or peas.
How To Make Roasted Pork Loin with Mushroom Gravy:

Season the pork loin. I use seasoned salt, pepper, thyme, rosemary, and garlic. You can use fresh herbs instead of dry but double or even triple the amount. Place the pork loin in a roasting pan.
Scatter a diced onion and 12 ounces of sliced fresh mushrooms around the pork.
Drizzle 2 tablespoons of teriyaki sauce over the pork. The teriyaki sauce adds flavor as well as salt. If you don’t have any, Worcestershire sauce or soy sauce can be used as a substitute. Pour a can of condensed mushrooms soup over the pork. (Do not add any water to the soup.)
Cover with foil and roast for about 1 hour and 20 minutes.
Remove from oven and increase temperature of oven to 450 degrees. Whisk together the cornstarch and water and then whisk mixture into the juices surrounding pork.
Return to oven for 20 minutes uncovered to thicken the gravy and brown the roast.

IMPORTANT: Cooking time is an estimate and will vary based on the size of your roast. It is best to use a thermometer because if you overcook the pork, it will be dry. If it is done at 1 hour and 20 minutes, instead of thickening the gravy in the oven, pour the liquid in...