This Roasted Chili Corn Salsa recipe is easy to prepare and only requires 6 ingredients along with a few pantry staples! Featuring sweet corn, crisp peppers, colorful onions, herbaceous cilantro, zesty lime and flavorsome seasonings, this fresh salsa is bursting with bright flavors and juicy textures! It’s sweet, savory, salty, slightly spicy, a little smoky, moderately salty, 100% delicious and always a huge hit with a crowd!
You can serve this colorful corn dip in countless ways! It’s perfect as a dip with tortilla chips, as a garnish on chicken and fish, a topping for Mexican pizzas or tacos or try adding it to your favorite burrito bowl and salads! No matter how you serve it, this vegetable salsa will quickly become a healthy family favorite!
Update: This post was originally published in March 2015. I’ve made updates to the post below to include more information about roasted corn salsa! Plus, I’ve added step by step photos to show you exactly how quick and easy it is to make this Chipotle copycat recipe at home!
Corn lovers rejoice, because today I am sharing a colorful, healthy dip that is bursting with so much fresh flavor it will make your tastebuds clap!
Roasted Chili Corn Salsa recipe: overview
This salsa recipe features summer-fresh sweet corn beautifully roasted and kissed with the perfect smoky char! It’s sliced off of the cob and gently tossed with smoky poblano peppers, mildly spicy jalapeño, red wine marinated red onions...