I just checked the version history of my Roasted Carrot and Dill Hummus Google Doc and realized that I first tested this hummus recipe on January 10, 2015. What the heck" THREE years ago"! #hellotimewarp Better late than never, I say…although I know a few people who are likely baffled by its turtle-paced cross to the finish line! 
My kiddos are hummus fiends (they?ll actually eat it by the spoonful…I have no idea who they got that habit from…), and they gobbled up this roasted carrot version in no time. I like knowing that it?s packing a couple extra veggies?what?s not to love about a sneaky vitamin boost" 

I know what you?re thinking: Ange, is this hummus really worth roasting carrots for" I agree, it?s sort of a big ask for a hummus recipe, but every time I make this version I?m reminded how much I LOVE the flavour combo. The smoky charred carrots just give it that little something-something…not to mention a bit of sweet creamy-dreamy-ness (technical term) alongside a hint of dill?so bright and fresh! A couple fun tricks: Since I?m already roasting carrots for the recipe, I like to add a few extras along with some other veggies, like broccoli, for dipping into the hummus or layering in a wrap. So throw whatever veggies you have onto the roasting pan and go wild. Or you might even toss on a handful of chickpeas to get in on the roasting party?they?re also great in a wrap, served on salad, or sprinkled as a garnish o...