This roasted butternut squash soup is the must-make cozy soup for fall! Featuring roasted squash pureed with sautéed onions, apples and plenty of robust seasoning. Finish this velvety smooth soup off with sour cream, crème fraiche, or honey, plus your favorite soup garnishes, such as pumpkin seeds, crumbled bacon or crispy sage leaves. Best of all, this simple butternut squash apple soup recipe requires just 8 basic ingredients and 15 minutes of preparation. Winner winner, soup dinner!
Featured comment: Best butternut squash soup yet! This recipe is a definite keeper! I appreciate that is was easy to follow. I used the crispy sage and pumpkin seeds as suggested – the taste was amazing!! – Jamie

Update: This recipe for roasted butternut squash soup was originally published in November 2014. I made updates to the post below to include more information about how to make this creamy, decadent winter squash soup. About this roasted butternut squash soup
Hi friends! I am so excited to get my hands on some seasonal produce as winter is approaching, especially all of the winter squashes! I love to stock up on some honeynut squashes, buttercup squashes, and an all-time classic, the butternut squash.
Butternut squash is highly versatile, and you can use it to whip up many delicious recipes. My family loves it when I make this butternut squash flatbread pizza for Friday night pizza or when I slice up some roasted butternut squash and toss it in a wild rice ...