Roasted Brussels Sprouts with walnuts and blue cheese is a simple but stunning low carb fall side dish. Elevate your weeknight dinners with this easy side dish or surprise your holiday guests with this classy keto Brussels sprout recipe.

Is there any other vegetable that screams fall as much as Brussels sprouts" Ok, ok. Maybe butternut squash, but I?ll tell you what Brussels sprouts beats every other fall vegetable in my book. They are comforting but at the same time feel a little fancy and elegant – especially when paired with the right ingredients like crunchy walnuts and blue cheese crumbles.
It doesn?t matter what the main dish is, these delicious roasted Brussels sprouts with walnuts and blue cheese make any day feel like a holiday. Roasted Brussels Sprouts- The Perfect Fall Side!
Brussels sprouts have gotten a bad rap. Maybe you?re reading this thinking, ?Oh Kim. Really" Brussel sprouts" Yuck!?
Well, give them a chance. These are not overcooked steamed, stinky Brussels sprouts. No, these oven roasted Brussels sprouts are caramelized, crunchy, and comforting to the max. Why are they so delicious"
Because roasting veggies brings out the very best in them. It mellows them and the dry heat of the oven caramelizes the natural sugars in the veggies. For that same reason, my family will eat almost any roasted vegetable including roasted rutabagas and roasted Parmesan green beans, and asparagus. Roasting is vegetable magic!

How to Trim Brussel...