Roast Beef Debris- this savory braised meat is perfect for making a New Orleans Po Boy Sandwich. It has tons of juicy, garlicky flavor.

 
To make Roast Beef Debris , a chuck roast is braised and slow cooked in a garlic-flavored liquid until it gets fall-apart tender. A portion of the cooking liquid is boiled down until it thickens and its flavor intensifies and then it serves as a gravy for the meat.

 
A Roast Beef Debris Po Boy is ideal for a Mardi gras party. The meat can be made a day or two in advance and then reheated.

 
Tips for making Roast Beef Debris
I use chuck roast, but Eye of Round can also be used.
To make Po Boys, use French bread (or sub rolls), shredded lettuce, sliced tomato, a little mayonnaise, and maybe a few pickles.
You don’t have to serve this Roast Beef Debris as a Po Boy. It’s also good over rice or mashed potatoes.
More Mardi Gras Recipes

French Quarter Pecan Cheese Spread
Muffaletta Dip
Creole Potato Salad
Slow Cooker Jambalaya
Seafood Gumbo

Roast Beef Debris

Roast Beef Debris- this savory braised meat is perfect for making a New Orleans Po Boy Sandwich. It has tons of juicy, garlicky flavor.

3 tablespoons vegetable oil
1 (4-pound) boneless chuck roast, (trimeed of excess fat)
1 1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 medium yellow onion, (sliced)
1/2 teaspoon dried thyme
1/4 cup tomato paste
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoo...