Today we propose this recipe of rice with aubergines and vegetables very versatile, since you can adapt it to what you have in the fridge and make of it, a great recipe of use.
Ingredients for 2 servings:- 6.4 oz of rice- 1 aubergine- 1/2 onion- 1 tomato- 1.8 oz of mushrooms- 3.5 oz of fried tomato- 1 tablet of vegetable broth- Black pepper- White wine- Olive oil
Recipe:- Peel the onion and cut into small squares.- Wash and cut the tomato in small squares, as well as the mushrooms.- Wash, peel the aubergine and cut it also in the same way.- In a frying pan with a dash of olive oil, sauté the onion, tomato, mushrooms and aubergine until golden.- Add the rice and sauté for two minutes more along with the vegetables.- Pour a little splash of white wine and let the alcohol evaporate while you fry everything together.- Pour water and the vegetable broth undone.- Sprinkle some black pepper on top and stir.- When the rice is in its point, serve in individual rations. Bon appétit!

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