Rice soup
Although we are almost in the summer, I haven't been able to avoid giving you the recipe of my favorite soup, the rice one, either winter or summer, I always like it!
Ingredients:
- Chicken broth*
- 4.5 oz of rice
- 1 egg
- 3 oz of york ham
Recipe:
- To prepare the broth*, put in a pot: 1 onion, 1 leek, 1 potato, 2 carrots, 1 chicken bone, 1 hen thigh, salt and 2.5 liters of water.
- Let it cook for 2 hours and then strain the broth with a strainer. - In a saucepan, cook the egg in boiling water with a pinch of salt.
- Then peel it and cut it into small squares.
- Cut the ham also in squares.
- In a pot, heat the broth until it boils and introduce the rice.
- It should cook about 20 minutes, until it is at its point.
- When you see that the rice is practically ready, add the egg and the ham and let it cook everything together two more minutes.
Bon appétit!
...
Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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