Red Velvet Pancakes with Cream Cheese Drizzle are wonderfully fluffy and moist and have just the right amount of chocolate flavor.

 
Red Velvet Pancakes make an absolutely, positively delicious breakfast for Christmas morning, Valentine’s Day or any day. These pancakes are extra decadent, studded with mini chocolate chips and drizzled with a cream cheese glaze. There’s a whole lot of sugar going on here.
If you don’t feel like having them for breakfast, they definitely qualify for dessert.
 
Red Velvet Pancakes Recipe Tips:
You’ll want to make sure the heat under your griddle isn’t too hot. I find that they burn easily. Most likely because the batter has so much sugar in it. Cook them a little longer and slower than normal to ensure the inside sets up before the outside burns.
A few fresh strawberries go great with these pancakes.
The dry ingredients can be mixed together the night before to save time.

 
More Red Velvet Treats To Try:

Red Velvet Cake– a classic layer cake with cream cheese frosting.
German Chocolate-Red Velvet Cake– two southern favorites combined into one cake.
Red Velvet Cupcakes
Red Velvet Scones– perfectly tender scones with a cream cheese drizzle.
Red Velvet Cookies with Cream Cheese Frosting
Red Velvet Marble Bundt Cake

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Red Velvet Pancakes with Cream Cheese Drizzle
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Red velvet pancakes...