Today we present this delicious red risotto with asparagus and cheese ideal to celebrate Valentine's Day, you can give the heart shape with a mold to make it more romantic and colorful, you will love it!
Ingredients for 2 servings:- 6.5 oz  of Carnaroli rice- 3.5 oz of green asparagus- 1/2 leek- 1/2 onion- 15 cherry tomatoes- 1/2 liter of chicken broth- 1.8 oz of fried tomato- 3.5 oz of cured cheese- Salt- Black pepper- Olive oil
Recipe:- Wash the asparagus, leeks and tomatoes.- Cut the stem of the asparagus.- Peel the onion and remove the first layer of the leek.- Part in squares the onion, the leek, the tomatoes.- Cut the asparagus and the cherry tomatoes into four slices.- In a pan with a drizzle of olive oil, sauté the vegetables until they are soft.- Add the rice and sauté 2-3 minutes more.- Pour the chicken broth and let it cook, stirring often, until the rice has absorbed the broth and is in its point.- While it is cooking, sprinkle a little salt and pepper.- When the rice is almost ready, add the fried tomato and stir well again continuously.- Serve the risotto with the help of a heart shaped mold or directly on the plate (as in the photos).- Grate the cured cheese and serve over the risotto at the moment of serving to make it melt.
Bon appétit!

...