Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice. Filled with tender chunks of beef and cheese and covered in a homemade red enchilada sauce, these enchiladas are better than any you will get at a Mexican restaurant.

 
The sauce is made from the liquid that the beef slow cooks in and it is amazingly flavorful and has a nice kick.
These from-scratch enchiladas take a little time and effort to make, but they are super easy and the flavor is far superior to a quicker enchilada recipe with shortcuts. The sauce is what really makes these enchiladas taste so incredible. The beef cooks in the sauce and gives it tons of beefy flavor. The sauce also has a robust tomato flavor plus lots of Mexican spices and a little dry red wine also adds flavor.
 
The beef is first browned in oil and then it slow cooks in the oven for 2 hours.
What to Serve with Red Enchiladas with Beef"

Mexican Rice– I love this from scratch recipe with tomato sauce, peas, and carrots.
Refried Black Beans– So much smoky flavor.
Mexican Coleslaw– lots of crunch and fresh flavors.

These Red Enchiladas are Mexican comfort food at its best.
More Enchiladas Recipes:

Southern Breakfast Enchiladas with Sausage Gravy
Creamy Chicken and Collard Green Enchiladas
Shrimp Enchiladas

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Red Enchiladas with Beef

Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice. Filled with tender chunks of be...