© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Get some fresh seasonal fruit flavours in your pull apart bread! Bursting with the summer flavours of red currants and vanilla butter, this gorgeous pull-apart loaf is a fabulous addition for any picnic hamper or the ideal solution for easy entertaining.

The best part about this recipe, is that you can use any other seasonal fruit if you can't find red currants. Strawberries, raspberries or plums are excellent substitutes. I am just topping this with a simple dust of powdered sugar, but if you want to attempt a more elevated and decadent topping, you could whip up a quick glaze with cream cheese, powdered sugar and vanilla. DoughFilling

250 ml Whole milk, lukewarm
20 g Fresh yeast (or 10 g active dried yeast)
60 g White sugar
2 Medium eggs, room-temperature and lightly beaten
60 g Butter, softened
600 g Plain flour
A large pinch of salt

120 g Butter, softened
24 g Dr. Oetker Bourbon vanilla sugar (3 packs)
300 g Red currants
Powdered sugar

Combine milk, yeast and 1 teaspoons of sugar, stir and set aside at room temperature for 10 minutes, untill is gets foamy.
In the bowl of your stand mixer, add in eggs (reserve 1 tablespoon for the topping), softened butter, remaining sugar, yeast mixture, flour and salt. Stir at slow speed for 5 minutes until the dough comes together. Increase the speed an...