This recipe for Fajita Seasoning is the perfect way to add smoky, savory, and slightly spicy flavor to any type of Mexican meal, from steak and chicken to eggs and veggies. This 5-minute fajita spice is made with a combination of ingredients you likely already have on hand, without any of the additives or artificial ingredients you’ll get from store-bought spice packets.

About this fajita seasoning
There’s something special about a sizzling platter of fajitas, isn’t there" The steam, the sound, the showmanship of it all! But the most impressive part of fajitas is always the flavor — perfectly spiced strips of meat with a colorful bevy of peppers and onions just waiting to be tucked into warm tortillas and devoured with gusto. If you, like me, always order fajitas (steak, shrimp, and chicken, OH MY!) at your local Mexican haunt, you know that the flavor is always SO MUCH BETTER than what you can create at home using a tear-open spice packet from the store. 
Wanna know why" Because they use nothing but real spices, plus ingredients like oil and fresh lime juice to flavor food. Those 99-cent packets are loaded with fillers and thickeners and artificial ingredients that give the illusion of real Mexican fare without really tasting like it.
Luckily, I’ve cracked the code on the absolute perfect blend of real spices to bring all that zesty Mexican goodness right to your table.
Why you’ll love this recipe for fajita seasoning
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