A delicious fresh tasting raspberry sugar-free jelly or jam and the perfect low-sugar spread for low carb breads, low carb muffins and more! Ketogenic, THM.

Raspberry Sugar-Free Jelly (sugar free jam)
I don?t know about you, but I?ve missed the ease of having toast and jelly for breakfast" After making a loaf of my popular low carb psyllium flax bread recipe this past weekend, I wanted a great tasting sugar-free jelly to spread on top. Although I am nuts about my low carb blueberry-lime chia seed jam, it?s nice to have recipe for sugar-free raspberry jam, too.
Although sugar-free jelly is a bit of a misnomer, the raspberries themselves do in fact have sugar, I did not add any additional sugar to the recipe. I guess one could consider this a no sugar added raspberry jelly. Instead, I used an erythritol stevia blend (low carb sugar-free sugar substitute) which is naturally derived, contributes no calories and does not raise blood sugar.
I developed this particular recipe to use in a sugar free birthday cake. I wanted a sugar-free raspberry jelly type product to use as a filling.
It took a little while to get the recipe right as I didn?t want a firm raspberry jelly, but something a little softer. It was so good, I knew it would be the perfect low carb sugar-free raspberry jam. And it is.

NOTE: On a low carb keto diet most fruit is generally avoided because of its inherent sugar content. The friendliest fruits or ?low carb fruits? are blackberries, blueberries, raspber...