Raspberry sauce is such a versatile recipe to have on hand. Used in desserts such as cheesecakes or pastries, you will make this raspberry sauce again and again.

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Served warm over ice cream or on top of pancakes for an unexpected tartness is simply divine.
Luscious, smooth, bursting with berry flavor – this raspberry sauce recipe is a keeper!

Grocery and Pantry Items Needed

Raspberries – I prefer fresh but if you can?t find them, frozen works too.
Water
Lemon Juice, fresh squeezed is always best!
Cornstarch
Granulated Sugar
That?s it! Just 5 simple ingredients make up this raspberry sauce recipe.
Using frozen raspberries works too. I do suggest to keep them frozen right before cooking instead of bringing them to room temperature.
Bottled lemon juice works, but I personally like to use fresh when possible. If bottled is all you have, you can definitely use it. I like to add a little lemon juice to keep the taste of the raspberry sauce tasting fresh.

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Equipment Needed to Make Raspberry Sauce

Small bowl
Whisk or fork
Small saucepan
Measuring cups and spoons
Spoon
Rubber Spatula
Fine mesh strainer
Medium-sized bowl
Plastic wrap or airtight container

You absolutely HAVE to...