Transform an ordinary wheel of brie cheese into an extraordinary culinary masterpiece with this easy and elegant brie en croute recipe. Featuring a flaky, buttery puff pastry crust that gives way to gooey melted brie with bursts of sweet raspberries and crunchy pecans, this baked cheese appetizer is a surefire crowd-pleaser.

Featured comment: Amazing! I made this yesterday and everyone raved and ate it so fast! I will definitely make again. I did add a little amaretto to it 0ver the filling before covering it with the dough. I want to try some of the other suggestions for fillings too!” – Elle

Update: This recipe was originally published in December 2014. I’ve made updates to the article below to include more information about baking brie cheese in puff pastry. Plus, there’s now step-by-step photos and a recipe video showing you *just* how quick and easy this baked brie with jam and nuts is to make! Hi, friends! I hope your holiday preparations are going swimmingly! Today I’m sharing the perfect cheese option to add to your holiday menu. It’s sweet and savory, ooey and gooey, buttery and flakey – honestly, it’s one for the recipe record books!
About this recipe for brie en croute
Flakey, buttery puff pastry oozing with brie cheese, topped with sweet, glossy raspberry preserves and laced with crunchy, brown sugared pecans.
This baked brie with jam is sweet, savory and most definitely decadent. The site of the rich, melted br...