Rabbit with lemon and thyme
We love to try new recipes with rabbit, since it is a meat that we often take at home because it's a meat with very little fat and have a more than affordable price.
Ingredients for 2 servings:- 8 rabbit slices- 2 cloves of garlic- 1/2 lemon- 1 bouquet of fresh thyme- 1 teaspoon of flour- 3.5 oz of meat broth- 1 splash of white wine- Salt- Black pepper- Olive oil
Recipe:- Peel the garlic and mash them by squeezing them with a knife.- In a large pot with a drizzle of olive oil, fry the garlic cloves over medium heat so that they release flavor until golden.- Remove the garlic and reserve it.- Add salt and pepper to the rabbit slices and add them into the same pot.- Fry until golden on all sides.- Reserve them together with garlic cloves.- Pour the flour into the same pan and stir well quickly so that it is cooked and browned but no lumps remain.- Add the rabbit and garlic cloves again.- Pour the white wine and let it cook until the alcohol evaporates.- Squeeze the lemon on the rabbit slices.- Add the meat broth and fresh thyme to the pot.- Let it boil all together until the sauce is reduced.
Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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