Today we bring you a traditional recipe whose main ingredient, the rabbit, is booming for its large number of nutritional benefits and its price so cheap.
Ingredients for 4 servings:- 1 rabbit cut into portions - 4 cloves of garlic- Flour- 5.3 oz of white wine- 5.3 oz of meat broth- 1/2 lemon- Olive oil- Pepper
Recipe:- Flour all rabbit slices well.- Brown the unpeeled garlic cloves in a large saucepan with a drizzle of olive oil.- Add the rabbit slices as you go flouring and fry over medium heat until golden on the outside and well done inside (about 25 minutes or so).- Sprinkle some black pepper over the rabbit slices and then squeeze the lemon over them.- Add the wine and the meat broth and raise the heat so that the alcohol evaporates well and the sauce is reduced.- Sprinkle a little chopped parsley on top.
Bon appétit!

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