This Quick Peach Chutney recipe is ready in 30 minutes or less! It’s perfect paired with cheese and crusty bread!  Or, it?s delicious as a fruit topping for grilled chicken, pork and fish, served as a spread for sandwiches or just eaten plain with a spoon!

*Updated*
This post was originally published in July 2018.  I?ve updated the post below to include more information about fruit chutney.  Plus, I?ve included a step-by-step video to show you how easy this homemade peach chutney recipe is to make! 
Hi there, virtual friends!
Well, it?s almost the end of July and I just recently realized I have yet to share a summer appetizer, or spread with you guys!  Shame on me, I know, I know.
Obviously, as soon as I comprehended my massive oversight, I knew right then and there I needed to fix my mistake, posthaste! So, if you are reading this and assuming I am sharing a summer starter of epic proportions (to make up for my naughty blunder and recipe sharing neglect), then you guessed correct!
Tell them what they?ve won, Bob!  (<– Is that show still on"!")
Peach Chutney recipe
Spicy, sweet and fruity peach chutney studded with piquant serrano pepper, fresh basil, boozy bourbon and sweet-tart white balsamic vinegar.  This flavorful summer chutney is thick and jam-like in texture with tender bite-sized pieces of fresh peaches.
Served with creamy, rich burrata, salty prosciutto, peppery arugula and crusty artisan bread, this seasonal spread is nothin...