Gluten Free Blondies are rich and chewy – it’s the perfect blonde brownie recipe! This easy chocolate chip blondie recipe will be a hit with everyone, gluten free or not!

This post is sponsored by King Arthur Baking Company and may contain affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting the brands that support What The Fork Food Blog. All opinions are my own ?
Gluten Free Blondies have been a highly requested recipe and they were worth the wait! I guarantee, once you make a batch of these, they’ll become part of your weekly baking rotation.

Blondies are so easy to make, faster than cookies, and satisfy that sweet tooth 1000x over!
Once again, I’ve used my favorite store-bought gluten free flour blend – King Arthur Gluten-Free Measure for Measure Flour. Don’t forget to keep your eyes peeled for the new white packaging that’s rolling out. Be sure to let me know where and when you find it!

What is a Blondie"
Blondies are basically blonde brownies. Since blondies have a higher fat to flour ratio than cookies, they’ve got that same irresistible rich, chewy texture that makes brownies so amazing.
However, unlike brownies, blondies don’t contain cocoa powder or melted chocolate which keeps their color light.

Did you make this recipe" Leave a star rating and let me know in the comments! You can also leave a photo/comment on ...