Pumpkin Spice Bars with a creamy cheesecake filling and a streusel topping with chunks of white chocolate will satisfy all of your pumpkin cravings. These bars taste a lot like pumpkin pie, but you can pick them up and eat them with your fingers.

Everyone is probably sick of pumpkin recipes by now, but I’ve been so focused on apples and sweet potatoes I haven’t done any baking with pumpkin since I made Pumpkin White Chocolate cookies back in June. So be prepared for a few more upcoming pumpkin recipes. (Originally posted October 23, 2013.)

Want to save this recipe"Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save
Easy Cake Mix Recipe

A box of spice cake mix performs double duty in these Pumpkin Spice Bars and makes them super easy to prepare. The spice cake mix is the base for both the bottom crust and the streusel layer on top.

The pumpkin cheesecake layer that is sandwiched in the middle is divine. I love how it tastes cold out of the refrigerator.

Some chopped pecans add a little nuttiness and crunch to the crust layer and chopped white chocolate added to the streusel adds extra sweetness and another element of flavor. Enjoy!

How To Make

More detailed instructions in recipe card below.

Make the Crust. Combine a box of spi...