Pumpkin Praline Torte has two layers of moist pumpkin cake flavored with fall spices and a sweet and crunchy praline topping. It is layered and topped with fresh whipped cream. Fall dessert doesn’t get any better than this made from scratch cake.
 

 
This Pumpkin Praline Torte is a little like the pumpkin version of this Chocolate Praline Cake. I don’t think you can go wrong with praline anything.
This cake is easy to make but it looks like a real showstopper and it tastes really indulgent.

 
I love that there is no need to cover this cake in frosting. I’m not very patient when it comes to spreading frosting. It’s super quick and easy to just spread a thick layer of whipped cream between the cake layers and plop the rest of the whipped cream right on top. It may not look like it, but this is really a fuss-free cake.
 
Whether it be the ending to a fall dinner or it takes a place on your Thanksgiving table, this Pumpkin Praline Torte won’t let you down!

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Pumpkin Praline Torte

Pumpkin Praline Torte has two layers of moist pumpkin cake flavored with fall spices and a sweet and crunchy praline topping. It is layered and topped with fresh whipped cream.

3/4 cup packed light brown sugar
1/3 cup butter
3 tablespoons heavy cream
1 cup chopped pecans

Cake Batter

4 large eggs
1 2/3 cups sugar
1 cup vegetab...