This Pumpkin French Toast Casserole with Cream Cheese Icing is fluffy, rich and melts in your mouth!  This breakfast bake is incredibly easy to make and can be made in advance!  Packed with pumpkin flavor and cozy, warm spices, it’s perfect for breakfast, brunch and holiday entertaining!
Hi, friends!
I am so excited to introduce you to my favorite fall breakfast (or brunch, lunch and dinner) dish!
Pumpkin French Toast Casserole
Rich and packed with cozy fall feels, this pumpkin French toast bake is the perfect mix of sweet and savory!!
Buttery and custard-like in taste, this pumpkin french toast has a fluffy, melt in your mouth texture.  It’s jam packed with silky, subtly sweet pumpkin, crunchy pecans, rich brown sugar and warm pumpkin pie spice!  Generously drizzled with a smooth cream cheese icing, this casserole gives new meaning to the phrase ‘sugar, spice and everything nice’!  Essentially, this bake is outrageously delicious and dangerously addictive!! Plus, this pumpkin breakfast casserole is insanely easy to throw together, can be prepared in advance, freezes beautifully and it doesn’t require hours of slaving away over a hot stove!
With only 15 minutes of hands on prep time required, this pumpkin french toast is elegant enough for holiday entertaining yet easy enough for Sunday brunch with the family!  And, if you are looking for a Thanksgiving brunch idea, look no further!  You need this pumpkin breakfast bake on your menu!!

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