Pulled Pork King Ranch Casserole- layers of corn tortillas, a creamy pulled pork mixture, and cheese make this recipe a real winner. The classic Texas casserole never tasted so good.

 
Easy to make and great for a crowd. This recipe makes about 8 really filling servings.
Typically King Ranch Casserole contains chicken, but I think pulled pork gives it even more flavor. It also typically contains condensed soup, but this one is completely from scratch. Sour cream is used for the creaminess.
A hefty dose of ancho chili powder and ground cumin gives this casserole lots of Tex-Mex flavor. Feel free to load it up for toppings for even more flavor. I like sour cream, cilantro, and sliced pickled jalapenos. Diced avocado, diced red onion, and sliced black olives are also good choices.
Is This Dish Spicy"
As is, this recipe has a little heat from the ancho chili powder (BTW- I really recommend ancho chili powder over regular chili powder. It has more smokiness and usually more heat). To make it spicier, use “Hot” Rotel tomatoes and serve with Cholulu Hot Sauce and sliced jalapenos.
Recipe Tips:
To save time the pulled pork mixture can be completely made up to 24 hours in advance, covered with plastic wrap, and refrigerated. Or you can go ahead and assemble the whole casserole a day in advance. Add a little time to the baking time to account for it being cold.
Can I Freeze This Casserole"
Yes. Before baking, wrap it well in plastic wrap and foil and free...