Pulled Pork Enchiladas- with a pulled pork filling and a little bbq sauce, these enchiladas have a little southern flair.

I enjoy the flavor of pulled pork so much, I love to use it in all kinds of ways. Check out this Pulled Pork King Ranch Casserole and these Pulled Pork Egg Rolls.

Pulled Pork Filling

The filling is a combination of pulled pork, bbq sauce, black beans, corn, and green onions. Use either homemade pulled pork or pick some up from your favorite bbq restaurant.

Easy Green Enchilada Sauce

The sauce is a simple mixture of store-bought green enchilada sauce, diced green chilies, heavy cream, and chicken broth.

Is This Dish Spicy"

If you use spicy enchilada sauce, this recipe will have some heat. For more spice, add 1/2 teaspoon of crushed red pepper flakes to the filling and/or serve with Cholulu Hot Sauce.
What To Serve With Pulled Pork Enchiladas"

Perfect Mexican RiceMexican ColeslawSpicy Black BeansBlack Bean and Corn SalsaSlow Cooker Spicy Pinto Beans

Recipe Tips

Use you favorite store-bought bbq sauce.

I like to use flour tortillas, but corn tortillas are more traditional. Use what you like.

Make Ahead and Storage

The filling can be mixed together and the enchiladas assembled a day in advance. You can also mix together all the sauce ingredients. Just before baking, pour the sauce ingredients on top. Leftovers will keep in an airtight container in the refrigerator for about 3 to 4 days and can b...