I love southern pulled pork (what we call barbecue) and I love burritos. These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. And you can’t go wrong with anything covered in a cheesy, creamy sauce!

For these Pulled Pork Burritos, you can use some pork that you’ve cooked in the crock pot or you could get a container of pulled pork at the grocery store. Look for it near the packaged lunch meats. My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor.

 
Because pulled pork has so much flavor on its own, I kept the other filling ingredients simple. Just some cooked Mexican rice from one of those packets at the grocery store and some shredded cheese. They all get wrapped up in a flour tortilla and baked until crispy. While they bake, you make a delicious cheesy sour cream sauce to spoon over them.
This recipe is totally easy enough for a weeknight meal.

 

 

Pulled Pork Burritos with Cheesy Sour Cream Sauce

Crispy baked burritos covered in a sour cream sauce.

4 burrito-size tortillas
1 pound pulled pork
2 tablespoons BBQ Sauce ((only use if pulled pork doesn't already have sauce mixed in))
1 cup shredded cheddar or Mexican cheese blend
1 1/3 cups cooked Mexican rice

Cheesy Sour Cream Sauce

1 tablespoon butter
2 tablespoons olive oil
1/3...