Today we bring you a delicious recipe of American origin to put as a filling in sandwiches, the meat is so tender and soft that it is impossible to resist.
Ingredients:- 18 oz of pork in one piece (you can use loin, headboard or sirloin).- 1/2 onion- Mojo picón- 4 pcs hamburger bun with cereals- 1 tomato- 1 tablespoon of honey- 2 tablespoons of apple vinegar- Oregano- Sweet paprika- Black ground pepper- Olive oil- 3.5 oz of meat broth- 3.5 oz of water
Recipe:- The first thing we are going to do is a marinade for the meat, so that it enhances its flavor.- Wash the tomato thoroughly and grind it with the blender.- In a bowl mix the crushed tomato with honey, vinegar, a little oregano, sweet paprika and black pepper.- Remove well and put the meat in the bowl, spinning whenever you can so that it is equally marine.- Cover the bowl with transparent film and leave it in the refrigerator overnight.- Peel and cut the onion in julienne.- In a pan with a drizzle of olive oil, sauté the onion until golden.- Add the meat with the marinade to the pot and cook until golden.- Pour the broth of meat and water and let it cook over medium-high heat with the lid on until the meat is very soft and can be easily crumbled with a fork.- If you need more liquid, go adding water until the meat is at its point.- Take the meat out of the pot, cut it into pieces and start to break it.- Place it on the bottom of the hamburger buns.- Add a tablespoon of mojo picón on the meat.
Bon appétit!

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