This homemade pressure cooker vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. It promises to keep you warm this season.

THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.
I finally bought an electric pressure cooker (Instant Pot) last Amazon Prime Day. Yes, I know, I’m behind on the trend. Call me old fashioned, but I find comfort cooking with my pots and pans on the stove!
Admittedly, there is a little intimidation (and perhaps fear) attached to a device that could steam your face off or blow-up under pressure. Reading the ENTIRE manual and paying attention to what you are doing is a must when operating one of these things.

I don’t profess to be an instant pot or electric pressure cooker wizard like other bloggers, but I was pleasantly surprised with my first result. After a few tweaks, I was happy with this delicious vegetable beef soup.
Learning How to Use My Instant Pot
The first dish I made with my instant pot was a pot roast.
I didn?t know that electric pressure cookers, like slow cookers, make liquid. I put my chuck roast and vegetables in the Instant Pot and used the pre-programmed soup button. I had to do it twice since the meat wasn?t tender. By that time, the vegetables were mush and I had enough accumulated liquid to qualify the meal as a soup. But, it was pretty darn good!
After a bit of tinkering and using my knowledge of slow cookers, I achieved a pretty amazing ve...