Today's salad is a classic in our country, especially in Andalusia, where it is also often taken as an appetizer. It is a great idea to take anywhere and very easy to prepare, as well as healthy.
Ingredients for 2 servings:- 2 medium potatoes- 1/4 of red pepper- 1/4 of green pepper- 1/4 of onion- 2 cans of natural tuna- 2 kumato tomatoes- Extra virgin olive oil- Vinegar- Salt
Recipe:- Wash the potatoes and cook them in boiling water with a pinch of salt until they are soft.- Wash the peppers, peel the onion and cut them into small squares.- Drain the tuna.- Wash the tomato, cut it into wedges and then each slice in half.- Drain the potatoes and peels.- Cut them into large pieces, as seen in the image.- Add all the ingredients in a bowl.- Pour a dash of vinegar, another of olive oil and a pinch of salt.- Mix the ingredients well so that they absorb the dressing equally.
Bon appétit!

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