Today we bring you the recipe for a super easy snack to make and that you can prepare when you have guests at home, surely it will not go unnoticed!
Ingredients for 12 units:- 2 small potatoes- 1/2 onion- 5 tablespoons of spreadable cheese- Salmon caviar- 1 egg- Chopped parsley- Salt- Olive oil
Recipe:- Mix the spreadable cheese with chopped parsley in a bowl and reserve.- Wash and peel the potatoes.- Cut them into small squares.- Peel the onion and cut it into pieces the same size as the potatoes.- In a frying pan with a drizzle of olive oil, fry the onion and potatoes until golden.- Drain well and add it to a glass suitable for a blender, along with the egg and a pinch of salt.- Beat well until a uniform cream is formed.- Put it in a pastry bag and let it sit for about 10 minutes.- In a frying pan with a few drops of olive oil, form the blinis by pressing the pastry bag to form them directly with oval-shaped in a frying pan.- Cook on both sides until golden.- Place them on absorbent paper to remove excess oil.- Add a tablespoon of spreadable cheese with parsley on top of each potato omelette blini.- Finish putting a teaspoon of salmon caviar on top.
Bon appétit!

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