Today we bring you a delicious recipe to take as an appetizer that is prepared quickly, and is delicious!
Ingredients for 2 servings:- 3 medium potatoes- Olive oil- 1/2 wedge of Iberian cheese - Chopped parsley- Salt
Recipe:- Wash and peel the potatoes.- Cut them into cubes of the same size.- Make a hole in the top of the cubes.- Sprinkle a little salt on the potatoes.- In a frying pan with hot olive oil, fry the potatoes over medium heat to brown slowly and soft on the inside and crunchy on the outside.- Grate the cheese and heat in a saucepan with a spoonful of water over very low heat until a cream is formed.- Pour the cheese sauce over the potatoes, filling the holes in the top.- Sprinkle a little chopped parsley to decorate. Bon appétit!

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