Poppy Seed Sausage Rolls make an easy game day finger food and they are great for holiday parties. These to die for rolls are made from Sister Shubert’s Sausage Wrap Rolls so this is a really quick and simple recipe to make.

 
A pacakge of Sister Shubert’s Sausage Rolls is flavored with a mixture of butter, poppy seeds, dried minced onion, mustard, and Worcestershire sauce. Plus I added some crushed red pepper flakes to make them a little spicy.

 

Poppy Seed Sausage Rolls

Poppy Seed Sausage Rolls make an easy game day finger food and they are great for holiday parties. A buttery poppy seed topping gives them extra flavor.

1 package Sister Schubert's Sausage Wrap Rolls
6 tablespoons butter, (softened)
1 tablespoon dried minced onions 1 1/2 teaspoons poppy seeds
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper flakes

Preheat oven to 350 degrees.

In a small bowl mix together the butter, dried onions, poppy seeds, Dijon mustard, Worcestershire sauce, and red pepper flakes.

Spread mixture on top of rolls.

Bake according to package directions.

adapted from Call Me PMac
 
Note: This is NOT a sponsored post for Sister Shubert’s. I just really love the rolls.
More Delicious Rolls

Jalapeno Popper Pretzel Rolls
 
Disclosure: This post may contain affiliate links.
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