© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Made with enriched sweet yeast dough, a filling of Poppy Seed and raisins, sliced and baked until golden-brown. A fantastic alternative to the classic cinnamon roll and if you are a poppy seed fan, you definitely need to try this. I used Dr. Oetkers ready made poppy filling mixed with some Port soaked raisins for the bread, but you can make your own. This one sweetened with dates and coconut syrup is my favourite.

FillingDough

250 g Dr. Oetker poppyseed filling
150 g Port soaked raisins
1/2 tbsp Lemon zest
1 tbsp Almond slices for topping, optional
60 ml Lukewarm water
1 tsp Coconut sugar
20 g Fresh yeast (or 1 package / 7 g active dry yeast)
120 ml 3.5% Milk, lukewarm
50 g Butter, at room temperature, cubed
2 Eggs, Large
50 g Coconut sugar
1/4 tsp Salt
1/2 tsp Vanilla
1 tsp Lemon zest
130 g Wholewheat flour
300 g Plain flour

Pour warm water into a small bowl, stir in sugar, then crumble the fresh yeast into the water. Set aside for 10 ? 15 minutes.
In a small saucepan, bring the milk to a simmer. Turn off the heat and add butter to the hot milk and stir until butter is melted. Cool to lukewarm.
In the bowl of your stand mixer fitted with a dough hook, add in yeast mixture, milk-butter mixture, eggs (reserving 1 tablespoon for the ...