© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

With chewy edges, gooey center, and so rich chocolate flavour, these gorgeous foolproof fruity chocolate brownies are guaranteed to disappear in no time. The pomegranate seeds and apricot cut through the sweetness, and a dollop of creme fraiche or a scoop of white chocolate ice cream would make this even more decadent. I baked them for about 38 minute and it came out really gooey and fudgy. If you like your brownies a little less 'wobbly', then bake for 3-5 more minutes.

200 g Salted butter, chopped
200 g 70% Dark chocolate, chopped
3 Eggs, medium
180 g Light brown sugar (or up to 250 g if you prefer it sweeter) 80 g White spelt flour
60 g Cocoa powder
120 g Pomegranate seeds
3 Ripe apricots, stoned and cut into pieces

Preheat the oven to 180C/350F. Grease and line a 22cm x 28cm pan with baking paper.
Place butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally with a wooden spoon until melted and smooth. Remove from the heat and cool for 5 minutes.
Place eggs and sugar in a large bowl. Whisk until well combined. Sieve flour and cocoa over the egg mixture and gently fold to combine. Gradually pour in chocolate mixture, stirring to combine.
Pour the batter into prepared pan and scatter the top with pomegranate seeds and chopped apricots. Bake on the middle shel...