Pineapple Carrot Cake is super moist and has lots of spice flavor. Made in a 9X13-inch pan, it’s easy to cut into squares and share. The cake is covered in a rich and creamy cream cheese icing.

 
Pineapple Carrot Cake makes an awesome Spring or Easter cake. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead.

 
What’s great about this cake is there’s no electric mixer needed. Just 2 bowls and a whisk.
Crushed pineapple is used for this recipe. It gives the cake a little extra flavor and adds moisture, but doesn’t change the texture too much.
If you’re looking for an easy, delicious Easter cake, this Pineapple Carrot Cake is it.
 

More Cakes Great For Easter

Coconut Celebration Cake
Hummingbird Cake with Caramel Icing
Carrot Layer Cake
Italian Cream Cake

 

Pineapple Carrot Cake

Pineapple Carrot Cake is super moist and has lots of spice flavor. Made in a 9X13-inch pan, it’s easy to cut into squares and share. The cake is covered in a rich and creamy cream cheese icing.

Cake

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup vegetable oil
1 cup packed light brown sugar
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups shredded carrots (about 5 ...