Today we bring you an original recipe for a dessert that will take very little time to prepare and that is very eye-catching. I'm sure you all love it!
Ingredients for 2 servings:- 1 persimmon - 3.5 oz of manchego cured cheese- 10 nuts- A trickle of Pedro Ximénez
Recipe:- Pour Pedro Ximénez in a saucepan and heat over low heat until you see that it is reduced and its texture is like that of a syrup.- Wash and peel the persimmon.- Cut it into thin slices with a knife and place them on the plates where you are going to serve the dessert.- Cut the cheese into slices with a cheese cutter or, if you do not have it, with a vegetable peeler.- Place the cheese on the persimmon.- Part in uneven pieces the nuts with your hands and put them on the flakes.- Pour the Pedro Ximénez reduction on top.
Bon appétit!

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