Today we bring you a tartar but more original than normal, since it is not made with meat or fish, but with pepperoni. It is ideal to eat it as is or spread on a little toast.
Ingredients for 2 servings:- 1/2 pepperoni with pine nuts- 1 egg- 4 tablespoons of pickles- 1/4 of onion- 1 tablespoon of mustard- 1 tablespoon of mayonnaise- 1/2 teaspoon of tabasco- A splash of lemon juice- A splash of olive oil
Recipe:- Peel the onion.- Peel the pepperoni with pine nuts and cut into slices.- Pear it into small pieces in a chopper.- Add the egg, the pickles and the onion to the chopper and beat well again until everything is integrated with the pepperoni.- Put it in a bowl and add the mustard, tabasco, mayonnaise, lemon juice and olive oil and stir well until the sauce is evenly mixed.- Serve with the aid of a metallic ring. Bon appétit!

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