Pepper Jelly Glazed Carrots- these sweet and spicy carrots are a tasty side for any meal. One of my favorite ways to make use of Pepper Jelly.

Quick and Easy

Only 5 ingredients are needed for this easy carrot recipe and it can be made in just 20 minutes. Can be made in advance and reheated.

How To Make Pepper Jelly Glazed Carrots

The carrots are first simmered in some chicken broth. The chicken broth wonderfully flavors them. Simmer them until the carrots are crisp tender and most of the chicken broth has evaporated.

Next, add 2 tablespoons of butter and a jar of red pepper jelly. Season to taste with black pepper. Continue cooking until carrots are softened to your liking.

What Is Red Pepper Jelly"

Red Pepper Jelly is one of my favorite condiments. It adds great flavor to lots of different foods. It is made from sugar, red peppers, and pectin. It is mostly sweet but some brands have a fair amount ot heat. I typically use Braswell’s Red Pepper Jelly.
How To Thicken The Sauce

The sauce probably won’t thicken much by the time the carrots are done. If you want it a thicker consistency, mix 1 teaspoon of cornstarch with 1 teaspoon of cold water and add to the skillet. Simmer until thickened.

Pepper Jelly Glazed Carrots Recipe Tips

Cook the carrots until they get to the consistency you like. Some people like them crisp-tender and some like them completely soft.

If you want the carrots spicier, add a pinch of crushed re...