Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.

Pecan Pie Cobbler Recipe 

You’ll definitely want to serve this southern dessert with a big scoop of vanilla ice cream.

The butter and sugar combine to make an amazing caramel sauce. There’s also brickle toffe bits added to the cobbler for extra flavor. Every bite is so rich, buttery and amazingly sweet.

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What readers are saying

This dessert is amazing . Loved it and it’s a keeper.

This Pecan Pie Cobbler is such an amazing fall dessert. You’ll make this cobbler pretty much the same way you would a fruit cobbler.

How To Make

First melt a stick of butter in a 9×13-inch pan by placing it in a 350 degree oven until melted. Watch it carefully so you don’t burn the butter.

Stir together the flour, granulated sugar, baking powder and salt in a medium bowl. Then stir in the milk and vanilla.

Recipe Tip

Pecans can be really pricy. When they go on sale or are in season, buy a big batch and freeze them.

Once the butt...